COURSE DESCRIPTION
Course Overview
Course Code: SIT50422
CRICOS Code: 110361D
Training Package: SIT – Tourism, Travel and Hospitality Training Package
Course Duration: 78 weeks
Classroom Location: Seven Hills, NSW
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
You can apply for the recognition of existing qualifications or skills, knowledge and experience (Credit and/or Recognition of Prior Learning). The granting of Credit or RPL may affect course fees as well as the duration of the course. Please refer to our ‘International Student Handbook’ for more details.
ENTRY REQUIREMENTS
The Training Package does not specify any entry requirements. However, ANIE has some specific entry requirements for the international students that include:
- 18 years of age or above at the time of enrolment.
- Must have completed year 12 or equivalent.
- IELTS overall band score 5.5 or more, or equivalent accredited English language test
- Participation in the Course Entry Interview and LLN (Language, Literacy and Numeracy) test, if applicable
MODE OF DELIVERY
This course’s training and assessment activities are conducted in the classroom, where 20-hour attendance per week is required. Additionally, practical training is provided in a commercial training kitchen. ANIE has an industry-standard training kitchen servicing customers to train the students in a simulated environment.
A mandatory work placement component is also included in this course. Every student will work for at least 12 service periods, as per their training and assessment schedule during a regular term, in a commercially approved hospitality setting or an approved restaurant where ANIE assessors will visit the students to assess them at work.
For all enrolled students, the Australian National Institute of Education is responsible under the National Vocational Education and Training Regulator Act 2011 for the quality of the training and assessment activities and the issuance of all AQF (Australian Qualifications Framework) certificates.
COURSE DURATION
This qualification will be delivered over 78 weeks, including 60 weeks of training and assessment spread over 6 terms of 10 weeks each. Holidays are 3 weeks per term, amounting to 18 weeks of holidays followed by the training and assessment weeks spread over 6 terms.
Students who have already achieved competency in the units of the SIT40516 Certificate IV in Commercial Cookery qualification or SIT40521 Certificate IV in Kitchen Management will receive credit for their competent units, if applicable. This may significantly reduce the duration and the cost of this course. For more information about package courses, please contact us.
UNITS OF COMPETENCY
Twenty-eight (28) units must be completed for the award of the SIT50422 Diploma of Hospitality Management qualification. The regulatory authority decides the core units. ANIE has selected the elective units according to the regulatory packaging rules. This selection is also guided by the job outcome sought, local industry requirements, and the complexity of skills appropriate to this qualification’s AQF level.
For course completion, a student of the SIT50422 Diploma of Hospitality Management course must achieve competency in the following units:
| Unit Code | Unit Title | Core/Elective |
|---|---|---|
| SITXCCS015 | Enhance customer service experiences | Core |
| SITXCCS016 | Develop and manage quality customer service practices | Core |
| SITXCOM010 | Manage conflict | Core |
| SITXFIN009 | Manage finances within a budget | Core |
| SITXFIN010 | Prepare and monitor budgets | Core |
| SITXGLC002 | Identify and manage legal risks and comply with law | Core |
| SITXHRM008 | Roster staff | Core |
| SITXHRM009 | Lead and manage people | Core |
| SITXMGT004 | Monitor work operations | Core |
| SITXMGT005 | Establish and conduct business relationships | Core |
| SITXWHS007 | Implement and monitor work health and safety practices | Core |
| SITXFSA005 | Use hygienic practices for food safety | Elective |
| SITHKOP013* | Plan cooking operations | Elective |
| SITHCCC023* | Use food preparation equipment | Elective |
| SITHCCC026* | Package prepared foodstuffs | Elective |
| SITHCCC027* | Prepare dishes using basic methods of cookery | Elective |
| SITHCCC028* | Prepare appetisers and salads | Elective |
| SITHCCC029* | Prepare stocks, sauces and soups | Elective |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | Elective |
| SITHCCC035* | Prepare poultry dishes | Elective |
| SITHCCC036* | Prepare meat dishes | Elective |
| SITHCCC037* | Prepare seafood dishes | Elective |
| SITHCCC038* | Produce and serve food for buffets | Elective |
| SITHCCC040* | Prepare and serve cheese | Elective |
| SITHCCC041* | Produce cakes, pastries and breads | Elective |
| SITHCCC031* | Prepare vegetarian and vegan dishes | Elective |
| SITHCCC042* | Prepare food to meet special dietary requirements | Elective |
| SITXFSA006 | Participate in safe food handling practices | Elective |
Units marked with an *asterisk have one or more prerequisites. ANIE will ensure that these conditions are met during the delivery of training and assessment of this qualification.
CAREER & FURTHER EDUCATION
This SIT50422 Diploma of Hospitality Management qualification enables the student to seek employment in mid-level job roles in the hospitality and service industry such as in the airlines, railways, travel agencies, cruise companies, theme parks, entertainment facilities, sport organisations, hotel management and so on.
Moreover, graduated students may wish to continue their education in various diploma level qualifications such as SIT60322 Advanced Diploma of Hospitality Management, or at tertiary level in the Australian higher education providers and universities.
HOW TO ENROL
Enrolling with us is pretty straightforward.
Be sure to read all course information, our International Student Handbook and the Prospectus for International Students (both are available on the ANIE website or our campus) to ensure that this is the right course for you and you can meet the entry requirements. Please consult with an Education Agent if you feel the need to do so.
Once you are ready, complete our Enrolment Form (available on the website or on-campus) and submit it to us, or to your Education Agent with the required documents attached.
From there, we will review the application and contact you or your Educational Agent (if you have nominated one to act on your behalf).
If you require any further information in any phase of your enrolment process, please contact us via email or phone, or you may visit our campus during regular business hours to talk to one of our Student Support Officers.
Welcome aboard! Accelerate your career by enrolling with the Australian National Institute of Education.