This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
|Banquet or function manager||Front office manager|
|Bar manager||Gaming manager|
|Cafe manager||Ktchen manager|
|Chef de cuisine||Motel manager|
|Chef pâtissier||Restaurant manager|
|Club manager||Sous chef|
|Executive housekeeper||Unit manager catering operations.|