SIT50416 Diploma of Hospitality Management

Study Area: Hospitality

Study Mode: Face to Face

Duration: 78 weeks

Cricos Course Code: 0100561

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:

Banquet or function manager Front office manager
Bar manager Gaming manager
Cafe manager Ktchen manager
Chef de cuisine Motel manager
Chef pâtissier Restaurant manager
Club manager Sous chef
Executive housekeeper Unit manager catering operations.