SIT40516 Certificate IV in Commercial Cookery

Study Area: Hospitality

Study Mode: Face to Face

Duration: 78 weeks

Cricos Course Code: 0100560

Course Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include:

  • Chef
  • Chef de partie